Ingredients:
* 16 oz. finely grated Parmesan
* 4 oz. finely chopped walnuts
Preparation:
Preheat the oven to 350 degrees, and line a baking sheet with parchment paper. This will help your cheese from sticking to the pan. Make several small piles of the Parmesan cheese about 2 inches wide on the parchment paper. Gently press them until they are mostly flat, and put the chopped walnuts in the middle, pressing them slightly into the cheese. Put the baking sheet into the oven and cook for 8-12 minutes. The cheese should be melted, with the edges slightly brown (more brown if you want very crispy rounds)
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