Ingredients:
* 1 Baguette
* Goat Cheese
* Fresh Parsley
* Marinated Sun Dried Tomatoes
Preparation:
Begin by heating the baguette in the oven until it is warm and slightly crispy on the outside. Cut the bread into small rounds, about 1 inch thick, spread the goat cheese over each of the rounds, and top with several sun dried tomatoes. Finish with fresh chopped parsley and serve :)
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