{New} Stuffed Peppers

I know I have posted a recipe for stuffed peppers already, but the peppers I made last night are 100 times better than the first recipe! Seriously, if you are in the mood for something amazing, try these! Annnnnd, I even happened to take picture along the way :)

Ingredients:

• ground turkey ( I bought one lb. and had extra mixture afterwards, so 1/2 lb would be sufficient if you don't want extra filling. 
• 2 celery stalks diced small
• 1/2 chopped onion
• 1 chopped bell pepper (I used red)
• 1 1/2 cups cooked quinoa
• 3-4 green onions chopped
• rosemary
• red pepper flakes
• salt & pepper
• olive oil
• Parmesan
• breadcrumbs
• chili powder
• fresh sage
• 3 bell peppers for stuffing

Method:

• Heat medium saute pan with olive oil, add turkey, season with rosemary, salt, pepper, and red pepper flakes, cook until turkey is mostly done
  
• Add diced celery, onion and chopped bell pepper to turkey, season again if needed with same seasoning. Cook until veggies are soft and add quinoa
• Remove from heat, stir in green onions

• Mix together breadcrumbs, Parmesan, chopped sage, and chili powder for topping of peppers and set aside. 
• In a baking dish add water so it barely covers the bottom of the pan. 
• Cut bell peppers length wise, remove seeds and place open side up in pan

•  Spoon filling into the peppers and top with breadcrumb mixture

• Bake at 400 for 30 minutes :)