Chicken is one of the easiest things to make, and it can be pretty healthy and tasty too. I made chicken Parmesan for dinner Monday night and it was super yummy. I think leftovers will probably be eaten tonight too :) I have always loved my mom's chicken parm, so I did mine pretty similar to hers. She never does the marinara and cheese on top, although I think my brother likes it that way these days so she modifies his when she makes it. I did the same for Ben's, and had mine the way mama makes it.
Ingredients:
- chicken breasts
- grated Parmesan
- bread crumbs
- fresh sage, chopped
- fresh garlic, chopped
- s&p
- melted butter
- Flatten the chicken breasts, (I used a coffee mug with the chicken under plastic wrap because I don't have a meat mallet.
- Combine parm, breadcrumbs, sage, garlic and salt and pepper in a container big enough to dip the chicken breasts in.
- Dip the chicken breasts in melted butter, then the breading, and place in a baking dish.
- Drizzle a *small* amount of butter on each chicken breast.
- Bake at 425 for about 25-30 minutes. If you are adding marinara and mozzarella, cook 20 minutes add marinara and mozz on top and cook another 5-10 minutes or until mozz is melted.
Ingredients:
- any type of pasta
- fresh garlic, chopped
- fresh spinach
- red bell pepper, sliced in 1 inch strips
- olive oil
- s&p
- Parmesan
- Cook pasta according to package, set aside
- Heat olive oil in a medium pan, saute garlic until soft
- Add bell peppers and spinach, cooking until spinach is just starting to wilt
- Add pasta and saute everything together for another 1-2 minutes. I don't like over cooking the spinach, but if you like it really cooked, probably 3-4 minutes.
- Sprinkle with salt and pepper to taste and top with Parmesan.
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| Halfway through Ben eating I decided to take a picture |
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